Hello, I am Jane. Today, we’re going to prepare eggnog sans eggs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggnog sans Eggs Recipe
Eggnog sans Eggs is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Eggnog sans Eggs is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eggnog sans eggs using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggnog sans Eggs:
- Take 1 liter milk
- Make ready 500 ml whipping cream (if you don’t have it, regular milk would do)
- Get 3 tbsp custard powder
- Prepare 1 tsp vanilla extract
- Make ready 1 tsp grated nutmeg
- Make ready 1/2 tsp salt
Steps to make Eggnog sans Eggs:
- Mix 800 ml milk, whipping cream, vanilla, nutmeg, and salt. Use low heat and stir continuously.
- Mix custard powder with 200 ml milk.
- When the milk mixture is simmering, add custard powder + milk bit by bit and stir well. When it’s slightly thickened, it’s done! You can drink it hot. Or you can wait until it reaches room temp before storing it in the fridge.
So that’s going to wrap it up with this special dish eggnog sans eggs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
