Hi, I am Elise. Today, I’m gonna show you how to make lemon shrimp pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Shrimp Pasta Recipe
Lemon Shrimp Pasta is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lemon Shrimp Pasta is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook lemon shrimp pasta using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Shrimp Pasta:
- Take 1 lb shrimp (red argentine, peeled and deveined)
- Make ready 1 lb penne pasta
- Get 2 tbsp fresh ginger, minced
- Make ready 1 tbsp fresh garlic, minced
- Prepare 1/2 large white onion, diced
- Get 1 lemon
- Make ready 1 lime
- Get Pimento-stuffed olives (for topping)
- Take Peruvian Sweety Drop Peppers (for topping)
- Make ready Seasoning
- Take Creole Seasoning
- Take Lemon Pepper
- Make ready Chili Powder
- Get Salt & Pepper
Steps to make Lemon Shrimp Pasta:
- Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling.
- Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally.
- Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low.
- Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you’re noticing the shrimp getting done before the noodles. You want them ready at the same time.
- When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well.
- Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta.
So that is going to wrap this up with this exceptional dish lemon shrimp pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
