Hi, I’m Marie. Today, I’m gonna show you how to make pasta shirataki with zucchini sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta Shirataki with zucchini sauce Recipe
Pasta Shirataki with zucchini sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pasta Shirataki with zucchini sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pasta shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Shirataki with zucchini sauce:
- Get 125 gr dry Shirataki pasta
- Take 1 large Zucchini
- Get 4 small Tomatoes
- Prepare Salt / pepper
- Get 1 tbsp Olive oil for the sauce
Instructions to make Pasta Shirataki with zucchini sauce:
- First put water in a pot and let it boil for the pasta. Organize your ingredients.
- Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft.
- Cut in small pieces the tomatoes
- When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat.
- Add some water around 30 ml and the tomatoes.
- When the pasta is boiled filter the water out and add the pasta in the sauce pan.
- Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!
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