Sashimi Poke Rice Bowl🍣🍚
Sashimi Poke Rice Bowl🍣🍚

Hello, I am Kate. Today, I will show you a way to make sashimi poke rice bowl🍣🍚 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sashimi Poke Rice Bowl🍣🍚 Recipe

Sashimi Poke Rice Bowl🍣🍚 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sashimi Poke Rice Bowl🍣🍚 is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sashimi poke rice bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sashimi Poke Rice Bowl🍣🍚:

  1. Take 20 pieces Shrimp sashimi
  2. Make ready 400 g Tuna sashimi (cut into cubes)
  3. Get 2 tbsp Salmon Roe
  4. Make ready 100 g Crab meat
  5. Prepare 1 Cucumber (shredded)
  6. Get 1 Carrot (shredded)
  7. Make ready 2 Avocado (cut into cubes)
  8. Take 50 g Assorted nuts (chopped)
  9. Get 2 cups Japanese rice
  10. Get 3 cups Water
  11. Make ready 1/2 cup Vinegar
  12. Get 4 tbsp Sugar
  13. Make ready 1 tsp Salt
  14. Prepare 2 tbsp Mayonnaise
  15. Make ready Sashimi seasoning
  16. Get 1 tbsp Sesame oil
  17. Prepare 3 tbsp Japanese soya sauce
  18. Make ready 1.5 tbsp Honey
  19. Take 2 tsp Ginger (grated)

Instructions to make Sashimi Poke Rice Bowl🍣🍚:

  1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger
  2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
  3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
  4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve

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