Quinoa Turkey Meatloaf
Quinoa Turkey Meatloaf

Hello, I am Joana. Today, I will show you a way to prepare quinoa turkey meatloaf recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Quinoa Turkey Meatloaf Recipe

Quinoa Turkey Meatloaf is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Quinoa Turkey Meatloaf is something that I have loved my whole life. They are fine and they look fantastic.

To bewith this particular recipe, we have to prepare a few components. You can have quinoa turkey meatloaf using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Turkey Meatloaf:

  1. Prepare 20 oz Ground turkey
  2. Take 2 tbsp Bragg’s amino acids
  3. Take 1 tbsp Liquid smoke
  4. Take 1 large egg
  5. Take 1 Diced red pepper
  6. Make ready 1 Diced poblano pepper
  7. Get 1 small diced onion
  8. Make ready 1/4 cup Cooked quinoa - cooled
  9. Prepare 2 dash White pepper
  10. Make ready 1 clove Garlic
  11. Get 1 tsp Salt
  12. Prepare topping
  13. Make ready 1 tbsp Ketchup
  14. Make ready 2 tbsp Brown sugar (we use a Splenda blend)
  15. Get 1 tbsp Chipotle Tabasco hot sauce
  16. Get 2 tsp Worcestershire sauce
  17. Prepare optional
  18. Get 6 slice

Instructions to make Quinoa Turkey Meatloaf:

  1. Preheat oven to 350°F (175 c)
  2. Heat olive oil in skillet over medium heat. Cook peppers and onion about 5 minutes, or until the onion is translucent. Add garlic and cook for another minute. Let cool.
  3. In a large bowl, mix the turkey, cooked quinoa, onion-pepper-garlic mix, bragg’s amigos, egg, salt and pepper, and liquid smoke. The mixture will be very moist. Shape into loaf on lined baking sheet or use a loaf pan.
  4. If you are going to use , place slices on top of loaf, single layer.
  5. Mix together ketchup, brown sugar, Worcestershire, and chipotle Tabasco. Spread on top of the loaf.
  6. Cook for 1 hour. If the top starts to burn too badly, tent with foil. Check temp with a meat thermometer, should indicate 165f, when inserted into the thickest part. We have had to continue to bake several times, but our oven is on its way out!

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