Hi, I’m Marie. Today, we’re going to make ray’s mini empanada poppers recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ray’s Mini Empanada Poppers Recipe
Ray’s Mini Empanada Poppers is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Ray’s Mini Empanada Poppers is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have ray’s mini empanada poppers using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ray’s Mini Empanada Poppers:
- Prepare 1 box pie crust
- Get 1 can pie fill in of choice
- Prepare 1 cinnamon/sugar mix
- Take 1 cooking spray
- Prepare 1 powder sugar optional
Steps to make Ray’s Mini Empanada Poppers:
- preheat oven to 425 & parchment line a baking sheet.
- Roll out pie crust with a little flour. I use a small round cookie cutter. but you can use what you have. cut circles add a small amount of filling close over and pinch edges with fork. a sprayed a little cooking spray on top and sprinkled with cinnamon & sugar. bake 12-15 minutes
- powder sugar to garnish if desired
- these were made quick & easy with left over pie filling you can always make pumpkin filling, and or any other filling of choice
So that’s going to wrap this up for this exceptional dish ray’s mini empanada poppers recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
