Hi, I am Marie. Today, I’m gonna show you how to make balsamic dijon salmon w/sausage and arugula baked potato recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Balsamic dijon salmon w/sausage and arugula baked potato Recipe
Balsamic dijon salmon w/sausage and arugula baked potato is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Balsamic dijon salmon w/sausage and arugula baked potato is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:
- Take Salmon
- Make ready 4 Salmon filets
- Make ready 1 Salt
- Make ready 1 Pepper
- Prepare 1 Lemon pepper
- Make ready 1 Garlic powder
- Take 2 tbsp EVO
- Prepare Balsamic dijon sauce
- Get 1 cup Balsamic vinegar
- Make ready 3 1/2 tbsp Dijon mustard
- Prepare 1 Garlic clove
- Make ready 2 tbsp Butter
- Get 1 cup Water
- Take 1 packages Italian sausage
- Make ready 1 Onion sliced
- Take 1 1/2 cup White mushrooms
- Prepare 2 Garlic cloves
- Get 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
- Get 1 1/2 cup Parmesan
- Prepare 1 Salt
- Take 1 Pepper
- Prepare 2 tbsp EVO
- Prepare 1 tbsp Butter
- Take 1 cup Arugula
- Get 4 Whole potatoes
- Make ready 1/2 cup Mascarpone cheese
Steps to make Balsamic dijon salmon w/sausage and arugula baked potato:
- Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
- Cook for roughly 10-17 min.
- While salmon is in the oven, mix your ingredients for your sauce and simmer.
- In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
- Add sausage and seperate meat with spatula. Season with salt and pepper.
- Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
- Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
- When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
- Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
- Pour a glass of and enjoy!
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