Hi, I am Laura. Today, I’m gonna show you how to prepare spinach pakoda recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Pakoda Recipe
Spinach Pakoda is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spinach Pakoda is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach pakoda using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Pakoda:
- Prepare 2 cups finely chopped spinach
- Make ready 1 cup finely chopped onion
- Get 1 tbsp ginger garlic and chilli paste
- Get 1 tsp ajwain
- Prepare 1 tsp cumin seeds
- Take 1 tsp white teel
- Take as per taste Salt
- Prepare 1 tsp Turmeric
- Prepare 1 tsp Garam masala
- Get 1 tsp baking soda
- Prepare 2 1/2 up Besan
- Make ready 500 ml oil for frying pakodas
Steps to make Spinach Pakoda:
- Take a bowl. - Put spinach and all above-mentioned ingredients in it. - Mix it well by adding little water to it. - Now leave it for 10 minutes.
- Then heat oil in a kadhai. - Take batter in hand and drop make medium size pakoda in it. - Keep medium flame and fry it until it becomes golden brown in color and crispy texture wise. - Fry all such pakodas.
- Now take it out and put it on absorbent paper. - Serve it with green chilli, vadapav chutney and tea. - And enjoy this drolling and mouthwatering maharastrian snacks.
So that’s going to wrap it up with this exceptional dish spinach pakoda recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
