Hello, I’m Joana. Today, we’re going to prepare collards in chicken stock recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Collards in chicken stock Recipe
Collards in chicken stock is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Collards in chicken stock is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have collards in chicken stock using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Collards in chicken stock:
- Take 56 oz collard greens
- Make ready 2 tbsp distilled white vinegar
- Make ready 7 cup chicken stock, see attached recipe
- Get 1/2 tsp salt
Instructions to make Collards in chicken stock:
- Heat the chicken stock. Add the collards, vinegar, and salt. Cover and cook till tender - - https://cookpad.com/us/recipes/339469-chicken-stock
- Serve hope you enjoy!
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