Hello, I am Kate. Today, I will show you a way to make spiced red vegetable soup ❤️ recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spiced Red Vegetable Soup ❤️ Recipe
Spiced Red Vegetable Soup ❤️ is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spiced Red Vegetable Soup ❤️ is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spiced red vegetable soup ❤️ using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spiced Red Vegetable Soup ❤️:
- Take 1/2 Butternut Squash
- Prepare 3 Carrots
- Make ready 1 Sweet Potato
- Make ready 1 Onion
- Prepare 1 Red Bell Pepper
- Take 2 Chilli Peppers
- Get 1 Tin Coconut Milk
- Get 100 g Fresh Corriander
- Prepare 1 Vegetable Stock Cube
- Make ready 2 tsp Paprika
- Get 2 tsp Salt
- Get 1 Good Glug of Vegetable Oil
- Make ready 1 Piece Ginger (Size of your thumb)
- Take 2 Garlic Cloves
Instructions to make Spiced Red Vegetable Soup ❤️:
- Peel and cube the red veg (butternut squash, carrots and sweet potato). Cut up the bell pepper into strips.
- Mince the onion, ginger, garlic and chilli. Heat up a large pan with the good glug of oil in the bottom. Add the diced veggies and soften.
- When the onion is soft add the paprika, fry for about 1 minute then add the cubed veggies.
- Add some water, so it almost (but not quite) covers all of the veggies. Crumble in the stock cube and add the salt. Bring up to the boil. Once it boils bring down to a simmer.
- Mince half of the coriander and add to the pan. Add the coconut milk, taste here to see if you need anymore salt.
- Let the pan simmer (with the lid on) for 20 minutes. Before taking off the heat mince the remaining coriander and let it cook for a minute more. Take off the heat and leave to cool for 5 mins.
- Blend the soup to a smooth consistency and enjoy!!
So that is going to wrap it up for this distinctive dish spiced red vegetable soup ❤️ recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
