Hello, I’m Clara. Today, we’re going to prepare eggs over collards recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggs over Collards Recipe
Eggs over Collards is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Eggs over Collards is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook eggs over collards using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggs over Collards:
- Make ready 2 cups leftover collards, see my recipe for Collards that Skye Loves
- Take 3 large eggs
- Take to taste salt
- Take to taste ground black pepper
- Make ready 1-1/2 tablespoons water
Steps to make Eggs over Collards:
- Heat the collards
- To a hot pan add eggs add salt and pepper
- Add water to side of eggs, not on the top of eggs just beside them and cover with lid.
- Let steam till just the whites of eggs are done
- Slide the eggs on top of collards and serve. I hope you enjoy!
So that is going to wrap this up for this distinctive dish eggs over collards recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
