Hello, I am Clara. Today, I will show you a way to make brad’s collard greens recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s collard greens Recipe
Brad’s collard greens is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Brad’s collard greens is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook brad’s collard greens using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s collard greens:
- Get 3 bunches fresh collard greens
- Take 1 lg sweet onion, course chopped
- Get 1 lb ends and pieces, chopped
- Take 2-3 tbs granulated chicken bouillon, to taste
- Make ready 1/3 cup white vinegar
- Get 2 tbs minced garlic
- Make ready 2 tbs crushed red pepper, optional
Steps to make Brad’s collard greens:
- Rinse greens well. Cut in 1 inch slices perpendicular to the stem. Chop about half of the stems as well.
- Place in a very large soup pot. Add water until 3/4 of the way covered.
- Bring to a boil. Reduce heat to low. Cover and simmer for over an hour. Until stems become tender.
- Add the rest of the ingredients. Simmer for another half hour.
- Serve with a slotted spoon to drain before plating. Serve with garlic toast, or cornbread.
So that’s going to wrap it up with this distinctive dish brad’s collard greens recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
