Hello, I am Kate. Today, I’m gonna show you how to make tricia’s collard greens recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tricia’s Collard Greens Recipe
Tricia’s Collard Greens is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tricia’s Collard Greens is something which I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook tricia’s collard greens using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tricia’s Collard Greens:
- Prepare 1 Large bunch Collard Greens
- Take 1 tsp Sea Salt or Pink Himalayan Salt
- Prepare 1/2 cup Fresh Orange Juice
- Prepare 1 tbls apple cider vinegar
Instructions to make Tricia’s Collard Greens:
- Remove Collard leaved from stalks and discard stalks
- Rinse Collard Greens Well
- Chop into 1 inch strips
- Place Collards in large pot and cover with water
- Bring to a rolling boil
- Add salt and apple cider vinegar.
- Boil uncovered for approximately 2 hours while keep a check, stirring occasionally, until pot is about 1/3 of the way full of water.
- Add Orange Juice.
- Continue to boil until no liquid is left in the pot. Be careful not to burn!!
- Serve!
So that is going to wrap it up with this exceptional dish tricia’s collard greens recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
