Hello, I’m Clara. Today, I’m gonna show you how to prepare spinach dhoklas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Dhoklas Recipe
Spinach Dhoklas is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spinach Dhoklas is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach dhoklas using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Dhoklas:
- Prepare 1 cup Rava
- Take 1/2 cup dahi (curd)
- Take 1 lemon
- Make ready 1 spoon Besan
- Prepare to taste Salt
- Prepare 1 cup spinach
- Get Handful coriander leaves
- Get 1 inch ginger
- Take 2 Green chillies
- Make ready 1 packet eno
- Take For Tempering:
- Take 1 teaspoon oil
- Get 1/2 tsp mustard seeds
- Take 1/2 tsp white sesame seeds
- Make ready Few curry leaves
- Prepare 2 green chillies
Steps to make Spinach Dhoklas:
- Take a bowl add Rava, curd, besan and salt. Mix well. At this stage dont add water. Because when you make puree the consistency will be watery then. Keep it aside for 15 to 20 mins.
- Make a puree of spinach. Add spinach, green Chilli, coriander leaves and adarak.
- Add this to rava batter and mix well. Add water if required.
- Keep Dhokla maker or kadai for steaming. Grease the pan. Add eno. Mix well and let it steam for 15 -20 mins..check with knife. If it comes out clean it’s done.
- For Tempering.. take vagara or pan. Add oil. Add mustard seeds.let it spulter. Now add sesame seeds and curry patta. Put it over Dhoklas.
- Serve them with chutney or sauce of your choice.
So that’s going to wrap this up for this special dish spinach dhoklas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.


