Hello, I’m Kate. Today, we’re going to prepare potato empanadas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato Empanadas Recipe
Potato Empanadas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Potato Empanadas is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have potato empanadas using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Empanadas:
- Make ready 1 cup all purpose flour
- Get 1/2 tsp salt
- Prepare 2 tbsp Oil
- Prepare 1/2 cup water
- Take 1/2 tsp turmeric powder
- Take 1 tsp black pepper
- Make ready 1 cup potatoes boiled
- Get 1 tsp black pepper
- Take 1 tsp turmeric powder
- Take 1/2 tsp salt
- Get 1 cup shredded carrots
- Take 2 tbsp cumin seeds
- Make ready 2 tbsp Oil
- Make ready 1 tsp cumin powder
- Take 1 large onion chopped
- Get 1 tbsp ginger-garlic paste
- Make ready Enough oil for frying
Steps to make Potato Empanadas:
- In a pan, add oil, then add cumin seeds and sauté, add chopped onion and ginger-garlic paste. Sauté 1 minute.
- Add in the carrots and potatoes, sprinkle in all the powdered spices, give it a good mix and turn off heat to allow to cool.
- Meanwhile, in a bowl, mix together flour, salt, black pepper and turmeric powder.
- To the mixture add the oil and mix then gradually add water as you knead to get a soft dough.
- Divide dough into 8 pieces then roll out each pieces into a diac shape on a slightly floured surface with a rolling pin.
- Using a spoon, scoop about 1 & 1/2 tbsp of your potatoes and place at the center of your rolled out dough. Take one end of the dough and fold it, turning it towards you to completely cover the potatoes. Using a the fork, tighten the edges to seal in the potatoes.
- Do the same for each piece of dough. Then add enough oil into a frying pan and set it on medium heat. Fry your bites until golden brown, drain off excess oil then serve and enjoy with your favorite dip.
So that is going to wrap this up for this special dish potato empanadas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
