Hello, I am Clara. Today, I will show you a way to make humita/corn empanada filling recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Humita/Corn Empanada Filling Recipe
Humita/Corn Empanada Filling is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Humita/Corn Empanada Filling is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have humita/corn empanada filling using 21 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Humita/Corn Empanada Filling:
- Take Turnover dough for Empanadas (see recipe here in Rosanas Ideas)
- Prepare The filling:
- Make ready Ingredients:
- Get 3 tablespoons butter
- Make ready 2 tablespoons oil
- Make ready 24 oz fresh corn or frozen corn
- Make ready 3 sweet onions finely chopped
- Get 4 garlic cloves finely chopped
- Get 1/2 tablespoon white pepper
- Make ready 1 vegetable bouillon
- Take Salt (to taste)
- Prepare 100 grams Parmesan cheese
- Make ready 1 cup corn starch
- Take White Sauce/Bechamel:
- Make ready 750 ml milk
- Get Ingredients:
- Make ready 1 stick butter / butter (4 oz.)
- Get 1 cup cold milk
- Make ready 1/2 tablespoon salt
- Get 1/4 teaspoon white pepper
- Prepare 1/8 teaspoon nutmeg (optional)
Instructions to make Humita/Corn Empanada Filling:
- Ingredients for the Filling:
- Preparation:
- Preheat a pan over medium heat, add butter and oil
- Add the onion, garlic, sauté until translucent
- Add pepper, vegetable bouillon, mix
- Add the corn, mix
- Cover and cook for 3-5 minutes (frozen) or 5-10 minutes fresh - Taste to adjust the salt (reserve)
- White Sauce/Bechamel Ingredients:
- Preparation:
- Place the cold milk in a bowl, add the corn starch, mix (reserve)
- In a microwave safe container heat the liter of milk for 3 1/2 minutes
- In a non-stick frying pan melt the butter at low temperature
- Raise the temperature to medium / high, add the preheated milk
- Add the reserved mixture, salt and nutmeg
- Stir continuously with wooden spoon until it takes a thick consistency (reserve)
- To finish the recipe:
- Combine the filling with the White sauce / Bechamel
- Add the parmesan cheese, mix (reserve)
So that’s going to wrap this up with this special dish humita/corn empanada filling recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
