Hi, I am Jane. Today, we’re going to prepare tomato kathi roll with butter chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tomato kathi roll with butter chicken Recipe

Tomato kathi roll with butter chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tomato kathi roll with butter chicken is something that I have loved my entire life. They are nice and they look wonderful.

To bewith this recipe, we have to first prepare a few ingredients. You can have tomato kathi roll with butter chicken using 29 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make Tomato kathi roll with butter chicken:

1. Get 250 gm flour
2. Take 7 tsp rice oil
3. Prepare to taste salt
4. Make ready 1 tomato
5. Make ready 2 tsp sweet corn
6. Make ready 150 gm chicken(small boneless)
7. Make ready 2 tsp rice flour
8. Prepare 2 tsp corn flour
9. Get 1 tsp turmeric powder
10. Prepare 1 tsp red chilli powder
11. Make ready 1 tsp cumin powder
12. Prepare 1 tsp coriander powder
13. Get 2 tsp black pepper
14. Get 1 tsp white pepper
15. Get 1 tsp garam masala
16. Make ready 1 tsp oregano
17. Take 5 green chilli
18. Make ready 1 tsp ginger paste
19. Get 1 tsp garlic paste
20. Make ready 5 tsp margarine
21. Get 1/2 capsicum
22. Prepare 1 tsp chat masala
23. Make ready 1 cup water
24. Get 2 onion
25. Prepare 1/2 cucumber
26. Prepare 1 tsp schezwan chutney
27. Get 2 tsp milk
28. Make ready 5 tsp mayonnise
29. Prepare 4 napkin pepper

Steps to make Tomato kathi roll with butter chicken:

1. At first,boil the corn in water with salt for soft
2. Wash the chicken pieces with water.
3. Then add all masala powder, organo,salt rice and corn flour.
4. Now marinate it with all this masalas and keep it for 20min
5. Then, take flour in a pot with tomato,salt and oil.
6. After that, mix it,knead with water and make a soft dough
7. Then make a log and cut it into equal slices.
8. Then cut some vegetable for the preparation.
9. On the other side,put oil and margarine together in a pan on the gas.
10. Now,tempt the pan and fry the chicken pieces
11. Fry untill the raw smell of the chicken goes off.
12. Keep the chicken pieces in a plate.
13. Then,add margarine in same pan
14. Add some vegetable on oil in pan.
15. Now, add all masala powder and oregano,salt on the vegetable and saute it.
16. After that,add chicken pieces with vegetable on oil
17. Now,saute it and put some water on the chicken with milkfat and saute again during 10 min.
18. Then, roll the each dough ball into a thin circle by the rolling pin
19. Now heat a fring pan and roast the parathas.
20. Next,cook them on the both sides with a spoonfull oil
21. Keep the paratha in a plate and turn off the gas.
22. Then take a napkin paper half or fold and put the paratha on it.
23. Half part of the paratha will be out of napkin for eat.
24. Now, put the cucumber,onion,chicken and chilli sauce and mayonnaise in the middle side of the paratha
25. Now,fold the paratha with the stuffing of chicken curry with the napkin
26. Lastly,after folding, rest of the paper of the napkin stuf of the lower part of the roll
27. Now, serve it in a plate

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