Hi, I’m Elise. Today, I will show you a way to prepare mom’s stromboli recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s Stromboli Recipe
Mom’s Stromboli is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mom’s Stromboli is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mom’s stromboli using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mom’s Stromboli:
- Prepare 1 loaf Frozen Bread Dough (Thawed)
- Prepare 2 Egg Yolks
- Get 1 tbsp Parmesan Cheese
- Take 1 tbsp Parsley Flakes
- Prepare 1/2 tsp Garlic Powder
- Get 1 tsp Oregano
- Take 2 tbsp Vegetable Oil
- Take 1/2 lb Sliced Pepperoni
- Make ready 12 oz Shredded Mozzarella Cheese
Steps to make Mom’s Stromboli:
- Roll dough and place on foil covered cookie sheet.
- Mix everything except meat and cheese seperating out the egg whites.
- Spread mixture over one side of rolled out dough
- Cover half with meat and cheese or whatever ingredients you would like.
- Fold over ingredients and press seams together and place seam down.
- Brush top of dough with egg whites.
- Bake at 350°F for 30 - 40 minutes, until golden brown.
- Serve with pizza sauce and enjoy.
So that’s going to wrap it up for this exceptional dish mom’s stromboli recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
