Hello, I am Marie. Today, I will show you a way to make cheesy sausage stromboli recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Sausage Stromboli Recipe
Cheesy Sausage Stromboli is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cheesy Sausage Stromboli is something which I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have cheesy sausage stromboli using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Sausage Stromboli:
- Take 5 cups all purpose flour
- Get 2 tbs sugar
- Take 2 tsp salt
- Take 2 packages (1/4 ounce) each active dry yeast
- Prepare 1 1/2 cups warm water (120 to 130 degrees)
- Take 1/2 cup warm milk (120 to 130 degrees)
- Prepare 2 tbs butter, melted
- Prepare 2 lbs bulk sausage
- Get 2 green or red peppers, sliced (optional)
- Get 4 cups (16 oz) freshly shredded mozzarella cheese
- Prepare 3 eggs
- Get 1 tsp minced fresh basil or 1/4 tsp dried basil
- Get 2 tbs grated parmesan cheese
Steps to make Cheesy Sausage Stromboli:
- In a mixing bowl, combine flour, sugar, salt, and yeast. Add water, milk and butter; beat on low until well combined. Turn onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once on grease top. Cover and let rise in a warm place until double, about 1 hour.
- Meanwhile, in a skillet, cook sausage until no longer pink, drain and cool. Cook sliced pepper using the same pan used for the sausage.
- In a mixing bowl, stir mozzarella, 2 eggs beaten, basil, sausage, and peppers and set aside.
- Punch dough down; divide in half. Roll one portion into a 15x10 inch rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down one side of rectangle to within 1 inch of edges. Fold dough over filling; pinch edges to seal. Cut four diagonal slits on top of stromboli.
- Repeat step 4 with the remaining dough and filling.
- Beat remaining egg; brush over loaves. Sprinkle with parmesan. Cover and let rise until doubled, about 45 minutes.
- Bake at 375 degrees for 20-25 minutes or until golden brown. Slice; serve warm.
So that’s going to wrap it up with this special dish cheesy sausage stromboli recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
