Hi, I am Kate. Today, I will show you a way to make jollof rice with salad, pepper kpomo and fried chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jollof rice with salad, pepper kpomo and fried chicken Recipe
Jollof rice with salad, pepper kpomo and fried chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Jollof rice with salad, pepper kpomo and fried chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have jollof rice with salad, pepper kpomo and fried chicken using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jollof rice with salad, pepper kpomo and fried chicken:
- Prepare 1 kg rice
- Get 8 medium size fresh tomatoes
- Take 1/2 quarter of dried pepper
- Prepare 4 fresh red pepper
- Take 4 fresh green pepper
- Prepare 1 pack green peas
- Make ready 2 large balls of onion
- Prepare 2 medium size spring onion
- Take 4 cubes Maggi seasoning
- Prepare All purpose seasoning
- Take Salt
- Take Thyme
- Make ready Curry powder
- Prepare I full chicken
- Make ready Kpomo(cow skin)
- Make ready For salad
- Make ready Cabbage
- Make ready 2 sticks carrot
- Take Medium size cucumber (optional)
- Take Salad cream
Instructions to make Jollof rice with salad, pepper kpomo and fried chicken:
- First I cut or dice my red and green pepper my onion I also dice my kpomo then I blend my fresh tomatoes some of my fresh red pepper and onion
- Then i cut and neatly wash my chicken and my diced kpomo then add my seasonings, onions and add some water then leave it on the burner until the chicken is well cooked and soft
- I then pre boil my rice and wash, set aside and fry my chicken in sunflower oil(medium heat) so when everything is ready I fry my tomato purée then add my stock water and some more seasoning and salt when this is ready I add my pre boiled rice and allow to cook for maybe 20-30 mins depending on your cooker
- When the water starts drying up I add my peas some of my green and red pepper and that’s it so when the water is all dried up I stir with a wooden spoon and yes my jollof rice is ready
- Over to kpomo I add a little bit of oil in a frying pan add some chopped onion and my roughly blended pepper and fry I then pour in my already cooked kpomo, curry,seasoning cube and salt then stir fry for about 2/3 mins and my pepper kpomo is ready
- For my salad I wash my cabbage,carrot and cucumber then grate my cabbage and carrot put in a clean plate add my salad cream an that is it 😊
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