Hi, I’m Jane. Today, we’re going to make teriyaki chicken asian salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Chicken Asian Salad Recipe
Teriyaki Chicken Asian Salad is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Teriyaki Chicken Asian Salad is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook teriyaki chicken asian salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Asian Salad:
- Take 2 Chicken breast
- Get Salt & Pepper
- Prepare Garlic Salt
- Get 1/4 cup butter
- Make ready Tri-Color Cole Slaw
- Prepare Iceberg lettuce
- Prepare Strips Toast Tortilla
- Make ready Roasted & salted sunflower seeds
- Take Almonds
- Get 11 oz Mandarin Oranges
- Get Soy Sauce
- Take Teriyaki Stir Fry Sauce and Marinade (I have a homemade teriyaki sauce I use)
Steps to make Teriyaki Chicken Asian Salad:
- Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn in 3 to 4 minutes and drizzle a little butter on other side. Cook 3 to 4 minutes and remove from grill and place in a bowl, set aside.
- Turn heat to medium high, and pour rest of butter in skillet. Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside.
- On a plate, place lettuce, slaw and mix. Add a portion of the chicken, toasted strips, sunflower seeds & almonds. Around the edge of plate, place the oranges. Drizzle your favorite salad dressing. (I used a Maple Grove Farms Fat Free Wasabi Dijon Dressing or a Ginger Salad Dressing). Enjoy!!!
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