Hi, I’m Jane. Today, I will show you a way to prepare layered ghevar dessert glass recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Layered ghevar dessert glass Recipe
Layered ghevar dessert glass is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Layered ghevar dessert glass is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook layered ghevar dessert glass using 24 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Layered ghevar dessert glass:
- Prepare For ghevar
- Get 1 1/2 tbsp ghee
- Make ready 2-3 Ice cube
- Get 1/2 cup all purpose flour
- Get as needed water
- Take Oil for fry
- Prepare For rice phirni :
- Prepare 1/2 cup 20 min socked rice
- Prepare 1/2 cup sugar
- Take 1/4 tsp cardamom powder
- Get 1 cup milk
- Prepare For shrikhand :
- Get 1 cup hangcurd
- Prepare 1/4 cup powder sugar
- Make ready 4-5 drops Venila accence
- Prepare For mohanthal layer :
- Get 3 tbsp ghee
- Make ready 1/4 cup besan
- Take 1/4 cup water
- Get 1/4 cup milk
- Prepare 1/4 cup sugar
- Take For garnish
- Get Chopped dry nuts
- Make ready Dry Rose petals
Instructions to make Layered ghevar dessert glass:
- For Ghevar :
- In a bowl add ghee and ice cube then bit though finger till turn white color then remove the ice cube.
- After that add flour little by little then add 1 tbsp milk and water as needed. - (Make it thin bater.)
- Heat the oil in pan. - - Pour the batter little by little in oil and fry till brown color.
- For rice phirni :
- Crush a shocked rice make fine paste, - - then add ghee in a pan and add rice paste,
- Then add milk, cardamom powder and cook till thick consitancy
- For shrikhand :
- In a bowl add hungcurd, powder sugar and venila accence and mix well.
- For mohanthal :
- In a pan add ghee then add besan roast for 5 minutes.
- Then add milk and roast for 4 minutes. Then keep a side.
- In other pan add sugar & water and make 1 string syrup.
- Add syrup in roasted besan and mix well. (Make rabri consistency)
- In a glass add ghevar crumb layer then phirni layer then mohanthal layer then shrikhand layer then dry nuts, repeat again and garnish with rose petals and serve it
So that is going to wrap this up with this distinctive dish layered ghevar dessert glass recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
