Hi, I am Laura. Today, I’m gonna show you how to prepare instant pot corned beef and vegetables recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Instant pot corned beef and vegetables Recipe

Instant pot corned beef and vegetables is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Instant pot corned beef and vegetables is something which I have loved my entire life.

To bewith this particular recipe, we have to prepare a few ingredients. You can have instant pot corned beef and vegetables using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot corned beef and vegetables:

1. Prepare 1 Flat cut corned beef
2. Get 3 cloves garlic, chopped
3. Get 5 cups water
4. Take 1 medium head cabbage, quartered
5. Make ready 4 medium carrots, large section pieces
6. Get 4 large red potatoes, halved

Steps to make Instant pot corned beef and vegetables:

1. Place trivet in the bottom of IP, along with 5 cups water
2. Place corned beef in, fat side up. A
3. Add the included packet of spices, and chopped garlic.
4. Closed the lid and vent to seal.
5. Select manual and adjust the time to 110 minutes.
6. Allow a full natural pressure release. (Typically takes around 30 minutes).
7. Once depressurized, open lid. Then carefully place meat into a dish that can be covered. Let rest for the entire time it takes to cook veges.
8. Dump all but 1 1/2 cups of liquid from the Instant pot. Leave the trivet inside.
9. Place the prepared veges in the pot, starting with potatoes, then carrots, and cabbage on top.
10. Close the lid and vent to seal.
11. Press steam and adjust the time to 4 minutes. (Do 5 min if you like your veges done more)
12. Once finished, quick release pressure.
13. Cut corned beef against the grain, in thin slices.
14. Serve with mustard and of course!

So that’s going to wrap this up with this distinctive dish instant pot corned beef and vegetables recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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