Hi, I’m Laura. Today, I will show you a way to prepare moo shu beef lettuce wraps recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moo Shu Beef Lettuce Wraps Recipe
Moo Shu Beef Lettuce Wraps is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Moo Shu Beef Lettuce Wraps is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moo Shu Beef Lettuce Wraps:
- Get 1 lb lean ground beef
- Prepare 1 onion, diced
- Take 2 Tbsp ginger root, minced
- Prepare 2 cloves garlic, minced
- Make ready 2 cups bok choy, diced
- Get 1 red bell pepper, diced
- Take 2 Tbsp soy sauce
- Get bibb lettuce (can substitute boston lettuce)
Steps to make Moo Shu Beef Lettuce Wraps:
- Coat large skillet with cooking spray, heat over medium-high heat
- Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
- Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.
So that’s going to wrap this up for this exceptional dish moo shu beef lettuce wraps recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
