10 min pasta
10 min pasta

Hello, I am Laura. Today, we’re going to prepare 10 min pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

10 min pasta Recipe

10 min pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. 10 min pasta is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have 10 min pasta using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 10 min pasta:

  1. Take 500 g Pasta
  2. Make ready 1/2 Green peas and carrots (I buy them frozen together)
  3. Take 1/2 canned Corn
  4. Make ready 1/2 canned olive
  5. Get 2 garlic
  6. Make ready 1 onion
  7. Get 8 glass water
  8. Take 4 big spoons of tomato sauce
  9. Prepare 3 spoons olive oil
  10. Get 1 1/2 little spoons salt
  11. Get 1/2 little spoon black pepper
  12. Take 1/2 little spoon red hot chili pepper
  13. Prepare 2 spoons Chicken condiment
  14. Make ready 1 spoon oregano
  15. Take Cheese on top

Instructions to make 10 min pasta:

  1. Put pasta in boiling water until it’s ready
  2. In other cooking pot, put the olive oil, cut the onion and garlic and put it in the pot
  3. When the onion turns goldy, put in all the vegetables in and pure the water in (you can put from the pastas water)
  4. Put all the spices in with the tomato sauce and mix well
  5. Pure the water from the pasta, and put the pasta into the put, wait after boiling 3 min and it’s ready, put cheese on top 10 min pasta

So that is going to wrap this up with this distinctive dish 10 min pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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