Hi, I am Jane. Today, we’re going to prepare blue cheese cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Blue Cheese Cake Recipe

Blue Cheese Cake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Blue Cheese Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have blue cheese cake using 17 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Blue Cheese Cake:

1. Make ready Cake
2. Make ready 300 g (10.58 oz) Cream cheese
3. Prepare 150 g (5.29 oz) Blue Cheese
4. Take 50 g (1.76 oz) Cake flour
5. Prepare 120 ml (4.05 fl oz) Acacia honey
6. Prepare 2 Eggs
7. Prepare 200 ml (6.76 fl oz) Heavy cream
8. Take 20 ml (0.67 fl oz) Lemon juice
9. Take 10 ml (0.33 fl oz) White rum
10. Get 100 g (3.52 oz) Raisins
11. Get Toppings
12. Make ready 100 g (3.52 oz) Cream cheese
13. Prepare 50 g (1.76 oz) Blue cheese
14. Make ready 20 ml (0.67 fl oz) Acacia honey
15. Get 50 g (1.76 oz) Raisins
16. Prepare 50 g (1.76 oz) Walnuts
17. Take to taste Acacia honey *for drizzle

Instructions to make Blue Cheese Cake:

1. Cream cheese & blue cheese at room temperature and knead well with a spatula.
2. Add cake flour and knead well.
3. Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!
4. Make beaten eggs, add to the cake mixture, and then mix well.
5. Add heavy cream and mix well.
6. Add lemon juice.
7. Add white and mix well.
8. Pre-heat the oven to 180℃ (356℉)
9. Pour the 1/3 cake mixture into the baking tray.
10. Place raisins on it.
11. Pour the left 2/3 cake mixture into the baking tray.
12. Lightly drop the tray few times to make the surface even.
13. Pour 1/3 water in the grill tray for steam baking.
14. Place foil over the trays.
15. Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins.
16. Cool it down. Do not touch the cake, it’s easy to break.
17. Initially so fluffy with air, but becomes tighter as it cools.
18. Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!
19. Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill.
20. Slice a piece of cake and put on a plate.
21. Put cream cheese & blue cheese mixture on it.
22. Put some raisins & walnuts on it.
23. Drizzle some acacia honey over the cake and serve!
24. Also good! - - Baked Cheesecake & Blueberry Sauce → Recipe ID : 13303986
25. Also good! - - Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223

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