Hi, I am Jane. Today, I will show you a way to make neapolitan pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Neapolitan Pasta Recipe
Neapolitan Pasta is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Neapolitan Pasta is something which I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook neapolitan pasta using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Neapolitan Pasta:
- Make ready 1 tomato
- Take 1 bell pepper
- Make ready 1 yellow onion
- Take 2 sausages
- Take 4 garlic cloves
- Take 2 tbsp olive oil
- Make ready 1/2 cup ketchup
- Take 1/2 cup pasta sauce
- Prepare 200 g spaghetti
- Get Salt and pepper to flavor
Steps to make Neapolitan Pasta:
- Fill a medium size pot half full with water and heat it to boil.
- When water boils, add salt to water to flavor.
- Add the spaghetti to the pot and keep cooking until spaghetti is fully cooked.
- Drain the pasta water and leave the cooked spaghetti aside for later.
- Cut all the vegetables and sausages into small pieces, and mince the garlic cloves.
- Heat up another pan and add olive oil.
- Add garlic to the pan and cook on medium heat till garlic turns golden.
- Add all the vegetables and sausages and cook for 5 minutes.
- Add ketchup, pasta sauce and spaghetti to the pan. Mix them well and cook for another minute.
- (Optional) Add salt and pepper to flavor.
- Delicious pasta ready to serve.
So that’s going to wrap this up with this distinctive dish neapolitan pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!


