Butter Chicken
Butter Chicken

Hi, I am Joana. Today, I will show you a way to prepare butter chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Butter Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have butter chicken using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken:

  1. Get 300 g chicken Breast (Boneless)
  2. Prepare 2 tbsp Unsalted Butter
  3. Get 1 Red Chilli Pepper - Mince
  4. Make ready 3 Bird’s Eye Chilli - Mince
  5. Get 10 Curry Leaves
  6. Get 2 Pieces Chesdale Cheese
  7. Get 200 ml Evaporated Milk
  8. Prepare 1 tsp Black Pepper Powder
  9. Get Sugar & Salt for taste
  10. Prepare 2 tbsp Curry Powder
  11. Prepare 1 tbsp All Purpose Flour
  12. Make ready 1 tbsp Parmesan Cheese
  13. Prepare 1 Egg

Steps to make Butter Chicken:

  1. For chicken marinade, mixed together Sugar, Salt, Curry Powder, All Purpose Flour, Parmesan Cheese and egg into bowl.
  2. Pour marinade over chicken. Cover it and put in the refrigerator for about 1 hour.
  3. Fry chicken until it turn golden. Drain the excess oil.
  4. Heat up the pan with butter. Add red chilli pepper, birds eye chili and curry leaves. Stir until it smell good.
  5. Add evaporated milk stir until it boil. Add cheese and stir until it melt.
  6. Add black pepper powder and sugar for taste.
  7. Add the fried chicken. Stir till it blend together. Ready to serve.

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