Hello, I’m Laura. Today, we’re going to prepare broccoli spinach saag recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli spinach saag Recipe
Broccoli spinach saag is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Broccoli spinach saag is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have broccoli spinach saag using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Broccoli spinach saag:
- Get 4 bunches saag leaves
- Take 3 bunches broccoli
- Take 1 package spinach
- Get Coriander leaves optional
- Prepare leaves Holi basil few
- Get 2 tablespoons ginger garlic grated
- Make ready 1 green chili
- Make ready 1 small piece of jaggery
- Take 1 tablespoon chaat masala
- Prepare 1 tablespoon red chilli powder
- Take 1 tablespoon coriander powder
- Take 1 tablespoon cumin powder
- Take 1 tablespoon garam masala
- Take Half tablespoon black pepper powder
- Make ready Pinch hing or ASAFETIDA optional
- Make ready 2 tablespoon salt
- Prepare 1 big white onion chopped
- Prepare 2 tomatoes chopped
- Prepare 3 tablespoon makki ka atta(yellow cornflour or besan(gram flour)
Instructions to make Broccoli spinach saag:
- Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves
- Add always salt and hing to make more flavorful,nutritious and greener
- Now have wait for atleast 4 to 5 whistles
- Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together
- Stir the tendering masala until it spreads oil all around
- Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes
- Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes
- Healthy nutritious broccoli saag is ready
So that is going to wrap it up with this exceptional dish broccoli spinach saag recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
