Hi, I’m Joana. Today, we’re going to prepare carpaccio di bresaola e rucola (arugula and aged beef) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carpaccio di Bresaola e Rucola (Arugula and aged beef) Recipe
Carpaccio di Bresaola e Rucola (Arugula and aged beef) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Carpaccio di Bresaola e Rucola (Arugula and aged beef) is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have carpaccio di bresaola e rucola (arugula and aged beef) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carpaccio di Bresaola e Rucola (Arugula and aged beef):
- Get 4 oz bresaola
- Prepare 1 1/2 cup arugula (rocket/ rucola)
- Take 2 tbsp shaved parmigiano reggiano cheese
- Take 1 tbsp extra virolive oil (or more to taste)
- Get 1/2 tbsp balsamic vinegar
Instructions to make Carpaccio di Bresaola e Rucola (Arugula and aged beef):
- Arrange the thinly sliced bresaola on the plate.
- Top with arugula.
- Shave 2 Tbsp of the Parmigiano-Reggiano and sprinkle on top.
- Drizzle with olive oil.
- Drizzle with balsamic vinegar.
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