Hi, I am Clara. Today, we’re going to make water spinach and tofu stir fry (oseng kangkung tahu) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) Recipe
Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
- Prepare 1 bunch water spinach (kangkug)
- Get 4 garlic cloves
- Get 1 tomato
- Take 2 long red chili
- Get 5 pcs fried tofu
- Get 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Get 1/2 tsp sugar
- Take 2 tbsp cooking oil
Instructions to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
- Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.
- Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.
- Add fried tofu, mix it well.
- Add water spinach, stir it properly until the volume reduces, and cooked well.
- Can be served with rice or just consumed like salad.
So that’s going to wrap this up for this special dish water spinach and tofu stir fry (oseng kangkung tahu) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
