Hello, I’m Jane. Today, I’m gonna show you how to make arugula, anchovies and chickpea salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Arugula, Anchovies and Chickpea Salad Recipe
Arugula, Anchovies and Chickpea Salad is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Arugula, Anchovies and Chickpea Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have arugula, anchovies and chickpea salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Arugula, Anchovies and Chickpea Salad:
- Prepare 3 1/2 cup rucola (arugula)
- Prepare 2 cup chickpeas cooked
- Make ready 1 persian cucumber, cut in half and sliced
- Get 6 pitted sliced black olives
- Take 4 anchovies (in oil)
- Take 1 garlic clove (If like fresh garlic 2)
- Take 2 tbsp extra virolive oil or more to taste
- Make ready 1 tsp lemon juice
- Prepare 1/9 tsp parsley
Steps to make Arugula, Anchovies and Chickpea Salad:
- Chop garlic, anchovies, and parsley.
- Mix garlic, anchovies and parsley with oil.
- Combine all ingredients.
So that’s going to wrap this up with this distinctive dish arugula, anchovies and chickpea salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
