Burrito Enchiladas
Burrito Enchiladas

Hi, I’m Joana. Today, I will show you a way to prepare burrito enchiladas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Burrito Enchiladas Recipe

Burrito Enchiladas is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Burrito Enchiladas is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook burrito enchiladas using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Burrito Enchiladas:

  1. Get 5 lb ground beef
  2. Take 2 large yellow onions; small dice
  3. Make ready 1 recipe Mexican Dry Rub
  4. Take 20 oz diced tomatoes with green chiles
  5. Prepare 3 C salsa
  6. Get 1.5 C refried beans
  7. Get 1 C shredded Mexican cheese blend
  8. Prepare 1.5 C cooked Spanish rice
  9. Take 6 large flour tortillas
  10. Take 28 oz Colorado red chile enchilada sauce
  11. Get as needed cilantro & lime

Steps to make Burrito Enchiladas:

  1. Spread ground beef across the bottom of a large pot. Season with Mexican Dry Rub
  2. Add onions and salt. Stir. Brown beef thoroughly. Add diced tomatoes and 2 C salsa during last 2 minutes of cooking. Reduce until nearly dry.
  3. Distribute beans evenly in the middle of each tortilla.
  4. Distribute beef, rice, remaining salsa, and cheese in each tortilla.
  5. Spray a casserole dish with non-stick cooking spray. Pour enough enchilada sauce to cover the bottom.
  6. Roll each burrito and place in casserole dish. Pour remaining sauce atop each tortilla.
  7. Bake uncovered at 400° for approximately 10 minutes or until sauce is bubbly.
  8. Alternatively, top each burrito with an avocado slice and/or a sprinkle of chihuahua cheese.
  9. Garnish with cilantro and/or lime if desired.
  10. Variations; Guacamole, avocado, roasted bell peppers, jalapeños, swiss cheese, chihuahua cheese, cinnamon, , chicken, shrimp, black bean puree, mango or pineapple salsa, ranchero salsa, tomatillo salsa, peach-mango salsa, grilled pineapple or corn, coriander seed, cotija, cayenne, crushed pepper flakes, queso fresco, serrano peppers, poblano, habanero, ancho chile, chipotle, smoked paprika, crema, cilantro-lime rice, pinto or black beans, green enchilada sauce, mole, nopalitos, tamarind, romaine, salsa verde, pico de gallo, nacho cheese, goat cheese, chili powder, dried onion soup mix, , , thyme,

So that’s going to wrap this up with this exceptional dish burrito enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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