Hello, I am Elise. Today, I’m gonna show you how to make watercress soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Watercress soup Recipe
Watercress soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Watercress soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have watercress soup using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Watercress soup:
- Take olive oil, extra virgin
- Prepare 1 chili, dried
- Get 1 packages leeks
- Prepare 1 1/2 chopped potatoes
- Prepare black pepper
- Prepare 1 liter boiling water
- Get 2 vegetable stock cubes
- Take 2 packages watercress
Steps to make Watercress soup:
- Line a large pan with olive oil and put in the dried chili
- Chop up the potatoes and the leeks and put into the pan
- Fry the leeks and potatoes in the pan for approximately 3 minutes
- Add the litre of boiling water and the 2 stock cubes to the pan and bring it to the boil
- Season with some black pepper. Turn the heat down and leave to simmer for about 20 minutes
- After 20 minutes, add the 2 bags of watercress and press down into the water. Bring the water to the boil again
- Turn the water down to simmer again and leave for about 5 minutes
- Finally, blend the soup so that there are no lumps, serve and enjoy the compliments!
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