Hello, I’m Joana. Today, I will show you a way to make basic crepes, not dessert recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basic Crepes, not dessert Recipe
Basic Crepes, not dessert is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Basic Crepes, not dessert is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have basic crepes, not dessert using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basic Crepes, not dessert:
- Make ready 1 cup flour (125 grams)
- Take 1 egg+1 egg yolk
- Take 1 1/4 cups milk
- Take to taste freshly ground salt,
- Make ready to taste freshly ground pepper,
- Take 2 tablespoons butter
Steps to make Basic Crepes, not dessert:
- In a small bowl, beat the egg and egg yolk then blend in the milk.
- Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours.
- When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend.
- Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface.
- When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown.
- Stack on a plate with wax paper between. May be frozen for later use.
So that’s going to wrap this up for this exceptional dish basic crepes, not dessert recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
