Hello, I am Joana. Today, I’m gonna show you how to make ricerolls with blue cheese, arugula, and plum tomato sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ricerolls with blue cheese, arugula, and plum tomato sauce Recipe
Ricerolls with blue cheese, arugula, and plum tomato sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ricerolls with blue cheese, arugula, and plum tomato sauce is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook ricerolls with blue cheese, arugula, and plum tomato sauce using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ricerolls with blue cheese, arugula, and plum tomato sauce:
- Take 10 rice sheets
- Prepare 3 bunches of cleaned, dried arugula leaves
- Prepare 1 small brick of blue cheese, sliced very thinly
- Take 1 roasted plum and tomato sauce (check karananewordpress.com for the recipe)
- Make ready 1 walnuts (optional)
Instructions to make Ricerolls with blue cheese, arugula, and plum tomato sauce:
- Prepare the rice sheets according to instructions available on the package.
- Arrange on one end of the sheet 2-3 arugula leaves and a slice or two of the blue cheese, respectively and top with 2-3 teaspoons of the plum tomato sauce.
- Add a piece or two of walnut pieces if you desire.
- Carefully roll the sheet and then cut it into small one bite pieces with a sharp knife.
- Enjoy as an appetizer or as a side dish.
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