Hi, I am Joana. Today, I will show you a way to make vegetable curry with carrots, carrot tops, potatoes and spinach recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetable curry with carrots, carrot tops, potatoes and spinach Recipe

Vegetable curry with carrots, carrot tops, potatoes and spinach is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegetable curry with carrots, carrot tops, potatoes and spinach is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetable curry with carrots, carrot tops, potatoes and spinach using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable curry with carrots, carrot tops, potatoes and spinach:

1. Get 1 tbsp ghee or oil
2. Prepare 1 tsp cumin seeds
3. Take 1 onion, chopped
4. Take 4 cm chunk ginger, peeled and grated
5. Make ready 3-4 cloves garlic, peeled and crushed
6. Make ready 1 red or green chilli, chopped finely
7. Make ready 1 tsp garam masala
8. Take sea salt and black pepper
9. Get 1/2 tsp ground turmeric
10. Get 1/2 tsp chilli flakes
11. Get 1 1/2 cups potatoes, cut into chunks
12. Make ready 1/2-1 cup carrot tops, chopped
13. Make ready 1 cup carrots, sliced
14. Make ready water
15. Get baby spinach

Steps to make Vegetable curry with carrots, carrot tops, potatoes and spinach:

1. Heat the oil in a pan (with a lid for later). Add the cumin seeds.
2. When the cumin seeds start to pop, add the onion. Cook until the onion softens.
3. Add the garlic, ginger, chilli and spices. Season. Cook for a few minutes.
4. Add the potatoes and most of the carrot tops. And 1 cup of water. Stir well. Put the lid on and simmer for about 10 mins. Add more water if it starts to dry out.
5. Add the carrots and 1/4 cup of water. Cover again and cook for 3-5 minutes until everything is tender.
6. Take off the heat. Stir in a tsp more ghee/ butter and the spinach and the rest of the carrot tops.
7. Serve with a garnish of chilli/ coriander leaves/ more carrot tops 🥕 Enjoy 😋

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