Cream of Cauliflower & Cheese Soup
Cream of Cauliflower & Cheese Soup

Hi, I’m Jane. Today, we’re going to prepare cream of cauliflower & cheese soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cream of Cauliflower & Cheese Soup Recipe

Cream of Cauliflower & Cheese Soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cream of Cauliflower & Cheese Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cream of cauliflower & cheese soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream of Cauliflower & Cheese Soup:

  1. Take 1 head cauliflower
  2. Take 2 tbsp olive oil
  3. Make ready 1/2 red onion diced
  4. Take 1 tsp minced garlic
  5. Get 1 1/2 cup heavy whipping cream
  6. Get 4 1/2 cup chicken stock
  7. Get 4 sprigs thyme chopped
  8. Take 1 cup shredded cheese (any type) I used double cheddar
  9. Prepare Fresh ground pepper
  10. Take Dash salt
  11. Make ready Chili peppers (Optional for a kick)
  12. Get Chives (Optional for color)

Instructions to make Cream of Cauliflower & Cheese Soup:

  1. Prep your cauliflower into small pieces removing leaves & stock
  2. Pour olive oil in medium pot with garlic and saute for few minutes then add chicken stock, heavy cream & cauliflower and simmer
  3. Add chopped thyme, pepper & salt then bring pot to a small boil to fully cook cauliflower pieces
  4. When fully cooked use a blender/ immersion blender to cream up the soup then add shredded cheese stir until melted then serve

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