Hello, I’m Laura. Today, we’re going to prepare fried cassava recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Cassava Recipe
Fried Cassava is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fried Cassava is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook fried cassava using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried Cassava:
- Get 2 cassava roots, washed, peeled, cut and middle roots removed
- Prepare 1 ltr oil
- Make ready to taste Salt
- Prepare Masala
- Take 1 lemon
Instructions to make Fried Cassava:
- Boil the cut cassava in salted water till tender and cooked
- Drain the water
- Put a deep frying pan on heat and add the oil
- Let the oil heat up then add in the cassava in batches
- Turn as they cook,till you achieve a golden color
- Remove from heat, drain and put on plate
- Next cut a piece of cassava at the middle but not through, sprinkle masala and squeeze lemon juice
- Repeat for all pieces
- Ready to be eaten
So that is going to wrap this up for this exceptional dish fried cassava recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
