Fried Cassava
Fried Cassava

Hello, I am Clara. Today, we’re going to prepare fried cassava recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fried Cassava Recipe

Fried Cassava is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fried Cassava is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have fried cassava using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Cassava:

  1. Make ready 3 big sized cassava
  2. Prepare Oil for deep frying
  3. Prepare Salt

Steps to make Fried Cassava:

  1. Peel the cassava and wash well the cut to small pieces.
  2. Put to boil with some salt till tender.
  3. Remove from heat then put oil to hear till maximum
  4. Dip in the cassava to fey till a bit yellow or crunchy. Then serve hot with tea.

So that is going to wrap it up with this distinctive dish fried cassava recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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