Hello, I am Marie. Today, I’m gonna show you how to make cauliflower & arugula salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower & Arugula Salad Recipe
Cauliflower & Arugula Salad is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cauliflower & Arugula Salad is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cauliflower & arugula salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cauliflower & Arugula Salad:
- Prepare 1 cauliflower head
- Take 1 cup arugula
- Prepare 1/4 cup thinly sliced red onion
- Get 1 cup cooked quinoa
- Take For dressing:
- Take 5 tbsp extra virolive oil
- Get 1 whole juice and zest of a lemon
- Prepare 1 tbsp salt & pepper
Instructions to make Cauliflower & Arugula Salad:
- Cook quinoa as per package instructions (I did 1:2 ratio of quinoa and water)
- Place cut and separated cauliflower sprouts in a steamer for 5-10 min until softened
- Slice red onion in thin strips
- In the mean time, mix in dressing ingredients in a small bowl to add later
- Once everything is cooked, toss together in a large bowl. Add the dressing and you’re done!
So that’s going to wrap this up for this distinctive dish cauliflower & arugula salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
