Hello, I am Elise. Today, we’re going to make spinach breakfast muffins recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Breakfast Muffins Recipe
Spinach Breakfast Muffins is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spinach Breakfast Muffins is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spinach breakfast muffins using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Breakfast Muffins:
- Make ready 10 eggs
- Make ready 1/4 cup milk
- Make ready 1/8 teaspoon salt
- Make ready 1/8 teaspoon black pepper
- Make ready 1/8 teaspoon crushed red pepper
- Take 1 tablespoon dried minced onions
- Take 1 (10 ounce) box chopped spinach, thawed and drained well
- Take Butter cooking spray
- Get Condiments of your choice
Instructions to make Spinach Breakfast Muffins:
- In a large bowl whisk together eggs, milk, salt, pepper, crushed red pepper, mined onions and chopped spinach……
- Spray a muffin pan with butter cooking spray….
- Carefully pour egg mixture into muffin cups, being careful not to overfill each muffin cup……
- Bake in a preheated 350 degree oven for 20 - 25 minutes, or until center of egg muffins are set…..
- Let cool for 10 minutes, then remove egg muffins, serve and enjoy 😉! At this point you can top off each egg muffin with your favorite condiments, like ketchup, mustard, or maybe mayonnaise! 🥰
So that’s going to wrap it up for this distinctive dish spinach breakfast muffins recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
