Hi, I’m Clara. Today, I’m gonna show you how to prepare tuna cakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna cakes Recipe
Tuna cakes is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Tuna cakes is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook tuna cakes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna cakes:
- Get 2 can 5oz. Each light tuna in water, drained, flaked
- Make ready 1 box 6oz. stove top stuffing for chicken
- Get 1 cup shredded mild cheddar cheese
- Prepare 1 carrot, shredded
- Get 1/3 cup mayonnaise
- Take 3/4 cup Water
- Make ready 2 tbsp sweet pickle relish
Steps to make Tuna cakes:
- mix all ingredients. refrigerate 10 minutes
- heat a large nonstick skillet sprayed with cooking spray on medium heat.
- use 1/3 cup portions to make balls. flatten slightly. place in pan, in batches.
- cook 6 minutes or until golden brown on both sides. turn Patties after 3 minutes
So that’s going to wrap it up for this exceptional dish tuna cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
