Hi, I’m Jane. Today, we’re going to prepare spinach and artichoke dip with rolls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach and artichoke dip with rolls Recipe
Spinach and artichoke dip with rolls is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spinach and artichoke dip with rolls is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook spinach and artichoke dip with rolls using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and artichoke dip with rolls:
- Make ready Frozen rolls (23)
- Make ready 8 oz frozen spinach
- Make ready 10 oz. Canned artichokes
- Prepare 1/2 cup sour cream
- Make ready 1/3 cup heavy cream
- Get 8 oz cream cheese
- Make ready 1 cup mozzarella cheese + 1/4 cup
- Make ready 1/4 cup shredded Parmesan cheese
- Get 4 cloves minced garlic
- Take 1/4 cup finely chopped onion
- Prepare 1 tbs olive oil
- Take 3 tbs butter
Instructions to make Spinach and artichoke dip with rolls:
- In a 12” cast iron skillet line the outer edge with frozen rolls turned sideways (approximately 23)
- Put a bowl with 5” diameter in the middle so there is space for dip. Brush rolls with 2 tbsp melted butter and let rise until double in size
- In a separate pan sauté onions and garlic in butter and olive oil then add spinach and artichokes. Sauté 2-3 minutes to combine flavors
- Add in remaining ingredients and stir until all the cheese is melted
- Remove bowl from skillet and pour the dip in the center
- Bake on 350 degrees 20-25 minutes
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