Hello, I’m Marie. Today, we’re going to make momma’s shepards pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Momma’s Shepards Pie Recipe
Momma’s Shepards Pie is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Momma’s Shepards Pie is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have momma’s shepards pie using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Momma’s Shepards Pie:
- Get 1 cup chopped carrots
- Get 1 small onion diced
- Get 1 lb ground beef
- Make ready 1/2 cup frozen peas
- Prepare 6 potatos, boiled and mashed
- Take 1/4 cup grated parmasean cheese
- Make ready 1 granulated garlic to taste
- Get 2 tbsp Worcestershire sauce, I prefer Lea and Perrins!
- Take 1 tbsp horseradish, the spicier the better
- Get 1 butter chunks for top
- Make ready 1 cup or more of frozen corn
Steps to make Momma’s Shepards Pie:
- Preheat oven to 350*F
- Put chopped onion and carrots in pan and soften for 2-3 minutes then add ground beef and brown thoroughly.
- Turn off heat and add peas to pan and mix through.Add in Worcestershire sauce and mix well again.
- After potatos are boiled and mashed, add in parmasean, garlic and horseradish and mix through very well.
- In a 8x8 or 9x9 casserol dish start layering your pie by putting your meat mix in first and gently press down.
- Layer in enough frozen corn to cover the top of meat so that its all hidden and press down again.
- Now layer in your wonderful potato mix and press down with the back of a large spoon to make dimples in the top.
- Place small chunks of butter or marg in the dimples add a light sprinkle of parmasean on top and put in oven uncovered for about 45 minutes or ‘til lightly browned on top.
- Serve with a crisp side salad and fresh crusty bread!!! Enjoy!!
So that’s going to wrap it up with this special dish momma’s shepards pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
