Hi, I’m Clara. Today, I will show you a way to prepare grated cassava ball with palm sugar (jemblem) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grated Cassava Ball with Palm Sugar (Jemblem) Recipe
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To bewith this particular recipe, we must prepare a few ingredients. You can cook grated cassava ball with palm sugar (jemblem) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grated Cassava Ball with Palm Sugar (Jemblem):
- Take 1/4 kg cassava
- Prepare 100 gr palm sugar
- Get 1 tbsp sugar
- Take 1 tsp salt
- Get Vegetable oil for frying
Instructions to make Grated Cassava Ball with Palm Sugar (Jemblem):
- Peel n wash cassava
- Grate the cassava then throw away the water.
- Mix grated cassava, salt, sugar then make balls
- Press cassava ball then fill it with 1 tsp palm sugar each. Then make ball again
- Heat frying pan then deep fry it
- Serve it
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