Hello, I’m Jane. Today, I will show you a way to prepare tuna cakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna cakes Recipe
Tuna cakes is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Tuna cakes is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook tuna cakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna cakes:
- Make ready 2 can 5oz. Each light tuna in water, drained, flaked
- Get 1 box 6oz. stove top stuffing for chicken
- Prepare 1 cup shredded mild cheddar cheese
- Get 1 carrot, shredded
- Make ready 1/3 cup mayonnaise
- Get 3/4 cup Water
- Get 2 tbsp sweet pickle relish
Steps to make Tuna cakes:
- mix all ingredients. refrigerate 10 minutes
- heat a large nonstick skillet sprayed with cooking spray on medium heat.
- use 1/3 cup portions to make balls. flatten slightly. place in pan, in batches.
- cook 6 minutes or until golden brown on both sides. turn Patties after 3 minutes
So that is going to wrap this up for this special dish tuna cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
