Hello, I’m Joana. Today, I’m gonna show you how to prepare caribbean heat! hot sauce (habanero pineapple) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caribbean Heat! Hot Sauce (Habanero Pineapple) Recipe
Caribbean Heat! Hot Sauce (Habanero Pineapple) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Caribbean Heat! Hot Sauce (Habanero Pineapple) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook caribbean heat! hot sauce (habanero pineapple) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caribbean Heat! Hot Sauce (Habanero Pineapple):
- Make ready 5-6 Habanero Peppers, roughly chopped
- Take 2 cups fresh pineapple, chopped
- Prepare 1 cup white vinegar
- Get 1 lime, juiced
- Prepare 2 tsp salt
Steps to make Caribbean Heat! Hot Sauce (Habanero Pineapple):
- Combined all ingredients as instructed in a processor or blender. Blend until smooth.
- Pour into a small saucepan and heat on low heat for 15-20 mins but not boiling. Stir occasionally.
- Remove from heat and let cool completely. (Approx 45 mins)
- Depending on your desired consistency, you can strain to just liquid if that’s your choice. It should be pretty smooth if blended enough already which is how I like it.
- Funnel into glass hot sauce bottles and refrigerate for at least 24 hours before use. ENJOY!
So that is going to wrap it up for this special dish caribbean heat! hot sauce (habanero pineapple) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
