Hello, I’m Jane. Today, we’re going to make egg salad with coconut milk diet brunch sandwich / day 3 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 Recipe
Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have egg salad with coconut milk diet brunch sandwich / day 3 using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
- Get 1 pinch pepper
- Prepare 1/4 cup grated parmesan cheese
- Get 1/4 tsp ground black pepper
- Make ready 1 tbsp coconut milk
- Take 1 tbsp carrots
- Get 1 tbsp onion
- Make ready 1 icecream scoop
- Make ready hard boiled eggs
- Prepare 3 large eggs
- Take 1 drop oil
- Get toasted bread
- Take 2 slice bread
- Get 1 tbsp butter
Instructions to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
- Bring a pot of water with eggs and a drop of oil to a boil then simmer down for 10 minutes then drain and peel the egg shell.
- Mash the hard boiled eggs with a fork then season it with black pepper and grated parmesan cheese, Add 1 tbsp of coconut milk and add 1 tbsp of carrot and 1tbsp of dice onion then mix well
- To serve put 1 large scoop of ‘ice -cream’ egg salad in the toasted cheese bread and garnish with a slice of parmesan cheese
- No worry,it taste as great without the icecream scoop,just spread generously of egg salad on toasted bread then top with a,slice of parmesan cheese
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