Hello, I’m Jane. Today, we’re going to prepare the easiest chicken pot pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The easiest chicken pot pie Recipe
The easiest chicken pot pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. The easiest chicken pot pie is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have the easiest chicken pot pie using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make The easiest chicken pot pie:
- Prepare 1 medium onion, sliced
- Take 2 large carrots, sliced
- Prepare 1/2 cup peas and sweetcorn
- Prepare 1 butter, to saute
- Get 1 salt, freshly ground pepper, and thyme top season
- Prepare 500 grams chopped chicken fillets
- Get 2 medium potatoes, chopped into bite Size chunks
- Take 1 envelope vegetable / chicken and veg or mushroom soup
- Prepare 1 roll of puff pastry
- Get 1 bit of flour to coat the pie pan
Instructions to make The easiest chicken pot pie:
- Saute onions in butter, and a little oil if you like, until soft.
- Add chopped carrots and potatoes and saute for 2 minutes
- Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice
- Add peas and sweetcorn
- Add one cup of water, or enough to just cover the chicken and vegetables
- Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there’s no lumps.
- Add to the pot and stir until the sauce is thick.
- Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking.
- Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff
- Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges.
- Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown.
- Serve hot and enjoy!
So that is going to wrap this up for this special dish the easiest chicken pot pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
